Catfish, Honey

June 25 was declared National Catfish Day (for farm-raised catfish) by President Ronald Reagan in 1987. Farm-raised catfish doesn’t fish well by us, coming from Louisiana, near Lac Des Allemands and Spahr’s Restaurant on Highway 90, in the heart of the Catfish Capital of the Universe, so decreed by Louisiana Governor Edwin Edwards in 1975. Where else can you nosh on some of the sweetest catfish you will ever taste other than in a converted gas station that overlooks a picturesque bayou filled with alligators. Des Allemands, LA is the place and home of an annual Catfish Festival to go along with their “out of this world” catfish title.

A St. Cloud, Florida restaurant gives wild catfish a very good try, no farm-raised catfish here either. Their catfish are imported from Lake Okeechobee and other local bodies of water. The restaurant, like Spahr’s is a throwback to another era, but they boast a long list of famous people who have dined there. Our names did not make the list.

We were in the area to purchase local honey from 3Beez Honey Farm, from their small storefront off Grape Avenue in St. Cloud. 3Beez, in oBeeur opinion, has the purest, best tasting honey in the area.

On the way home after the honey buy, we stopped at the St. Cloud restaurant for lunch. Catfish entrees were half price in honor of National Catfish Day. We hit a small jackpot with the size of the restaurant’s abundant portions, bringing half a meal home to our refrigerator.

We reminisced about dear friends now living in Georgia who love this restaurant.

Pass the catfish, honey. It’s been a good day.

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